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Tag Archives: disease

Apples nutrition facts.

Apples contain key nutrients, including fiber and antioxidants. They may offer health benefits. Including lowering blood sugar levels and benefitting heart health. Here are the nutrition facts for one raw, unpeeled, medium-sized apple (182 grams): Carbs in apples Apples are mainly composed of carbs and water. They’re rich in

Benefits of Vitamin E.

Your body uses vitamin E for multiple purposes. Including protecting you from oxidative stress and supporting your immune system. You can get vitamin E from certain foods and dietary supplements. Though vitamin E is often thought of as a single compound, it’s actually a group

Benefits of Probiotics.

Probiotics are live microorganisms that can be consumed through fermented foods or supplements. More and more studies show that the balance or imbalance of bacteria in your digestive system is link to overall health and disease. Probiotics promote a healthy balance of gut bacteria and

Why Seaweed Is Super Healthy?

Seaweed contains certain beneficial nutrients that may help keep your heart healthy. For starters, it’s a good source of soluble fiber and contains long-chain omega-3 fatty acids, both of which could be beneficial for heart health. In addition, several animal studies report that. The sPS found in seaweed

WHAT ARE THE BENEFITS OF COCONUT OIL?

Coconut oil is an amazing natural treatment for beautiful hair! It’s rich in vitamins and fatty acids that nourish the hair, can promote growth and more knowledge. Is widely known as a cure-all for everything these days! From topical treatments like moisturizing your skin to

THE BENEFITS OF SARDINES.

Sardines are a healthy convenience food that is rich in omega-3’s, vitamin D, protein and calcium. They’re a cost-effective way to get in a whole host of nutrients! Plus, it’s fairly simple to make them taste good. 1.Packed with calcium Calcium is vital for healthy

What is canola oil?

Canola oil is an oilseed crop that was created in Canada through crossbreeding of the rapeseed plant. The name “canola” comes from “Canada” and “ola” denoting oil food. Ever since the canola plant was create, plant breeders have develop many varieties. That improve seed quality